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In the defence of this person, some recipes for desserts offer applesauce as a replacement for oil as a healthier option, like the mug cake I made literally 20 mins ago. This might be one of those
Are we talking about avocado or olive oil here? If that’s the case, the oil is much healthier than anything else in the cake, with exception of water.
Normally any neutral oil, which I think Avacado is too. But not very commonly used
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