What's your secret ingredient that makes your version of a common dish better than anyone else's?
What's your secret ingredient that makes your version of a common dish better than anyone else's?
Mine probably isn't that secret these days, but almost every sauce I add nutritional yeast to. Curry, chilli, bolognese, it just makes them all better.
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If the recipe calls for tofu (and you are not vegan), use Paneer, almost always an improvement.
But if you are vegan then for god's sake marinade it and give it a quick blast in the oven or air fryer to firm it up a bit more.
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