What's your secret ingredient that makes your version of a common dish better than anyone else's?
Mine probably isn't that secret these days, but almost every sauce I add nutritional yeast to. Curry, chilli, bolognese, it just makes them all better.
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I spread pesto inside my grilled cheese sandwiches
What cheese though?
56 cheeses tested: https://youtu.be/ZPQMbbsjXiQ?si=1c-KiISnzNdGtzif
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https://piped.video/ZPQMbbsjXiQ?si=1c-KiISnzNdGtzif
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