What's your secret ingredient that makes your version of a common dish better than anyone else's?
What's your secret ingredient that makes your version of a common dish better than anyone else's?
Mine probably isn't that secret these days, but almost every sauce I add nutritional yeast to. Curry, chilli, bolognese, it just makes them all better.
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Love.
Ever since I dropped a hot tray of food on the floor, fresh out of the oven, my wife has said that I season my food with hate, and it still tastes pretty good.
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