What is the most exotic meat you've eaten? How was your experience?
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A patty from McDonald's; I'd rather not do that again.
Jokes aside, I've had abalone and it was absolutely fantastic. A Singaporean colleague of mine got it for me from Singapore and I still remember how awesome it was.
Oh yeah, abalone is great. The Chinese way of serving the large sliced ones in golden sauce is quite good.
In Da Nang, I order small ones grilled, but availability is random. Depends on what that family finds on a particular week.