Can you tell me about any lesser-known local fruits or vegetables in your area that you think more people should discover?
I gotta give it to mulberries, don't get enough attention!
The buds of the flower Bauhinia variegata are both cooked amd used for pickles, spectacular stuff.
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I got my own fig trees!
Mostly eat em fresh, but I've used them to make a filling to biscuits a couple of times. I just feel bad cooking down smth so fresh lol. Feel like it should be consumed raw and instantly. But I like em in salads or grilled up too!