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  • Pro tip, sprinkle just a bit of flakey salt on top of your fresh baked cookies for a great flavor boost. Not too much, just enough

    • I just mix in some salt soon before I put them on the pan, but that would work too.

      • Most recipes will call for a bit of salt. Thats fine, but it's homogeneous is the mix which means the flavor is uniform. Salt on top hits your tongue directly for a nice pop of flavor.

        • but it’s homogeneous is the mix which means the flavor is uniform.

          I put coarse salt for the flavor, that preserves the 'pop' rather nicely in my experience. But I will try sprinkling the salt on top tonight and see how it goes,

8 comments