You're viewing a single thread.
The only Brits that would whine about that are softy southerners.
Come up North if you like your gravy. Up here it's strong and thick enough that the spoon stands straight up!
Mmm, that's how I make my sausage gravy. Got made fun of by an Appalachian guy for it being like concrete but hey, why not if you've got the meat, right?
Oh lad, if you like your meats and gravy, you should come to the UK and visit Manchester, Liverpool, or York.
Also everyone in the UK over hypes Greggs just because it's such a national institution now but never mention the more tasty Pieminister because it's not as widespread.
Let me know if you're ever around the Peak District and you're more than welcome to join our family for a proper Sunday Roast Dinner with THICC gravy.