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Did you scratch it? Let me guess, you used a metal fork or spatula.
Either take care of the surface or get a nice cast iron. Possibly both.
A cheap nonstick pan will keel over even if you exclusively touch it with soft cotton gloves.
Source: my $7 "poor student" pan
Non sticks are disposable. They will eventually degrade no matter the care.
I use one small 8in for eggs abd the rest of my cooking it's cast iron or steel.
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