Plant-Based University Catering Would Slash Costs And Emissions, New Report Finds
Plant-Based University Catering Would Slash Costs And Emissions, New Report Finds
plantbasednews.org Plant-Based University Catering Would Slash Costs And Emissions, New Report Finds - Plant Based News
If universities transition to plant-based catering, they would save money and dramatically lower their environmental impact from food.
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Catering companies, in search of greater profits, will assume this means loads more high fructose corn syrup and "vegetable based" saturated fats. More garbage, more obesity.
You’re making a strawman.
You think college food service companies are going to suddenly care about quality?
Going plant-based doesn't automatically mean they will choose the worst food possible. The whole foods plant-based diet is the healthiest and cheapest.
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