Plant-Based University Catering Would Slash Costs And Emissions, New Report Finds
Plant-Based University Catering Would Slash Costs And Emissions, New Report Finds
plantbasednews.org Plant-Based University Catering Would Slash Costs And Emissions, New Report Finds - Plant Based News
If universities transition to plant-based catering, they would save money and dramatically lower their environmental impact from food.
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Is it also gluten-free?
7 0 ReplyNot if it's seitan
13 0 ReplyYeah, that is the polar opposite of gluten free. Hail seitan! 🤘
11 1 ReplyThanks, seitan.
2 0 Reply
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