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I've done this! All good if you don't apply power until 100% dry, and that's the tricky part.
14 1 ReplyShould be fine after drying in the oven overnight.
9 0 ReplyIdeally, you'd do it sous vide to precisely control the temperature and address concerns over it being dry (it'll fall right off the bone).
7 0 ReplyDon't forget to marinate it over night to really lock in the ram
3 0 Reply
You can rapidly accelerate the drying time with an air compressor. Still a good idea to let it air dry in the heat for a few hours or so after just to be extra sure.
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