All things cheese!
- i love bleu cheese
my lovely gf is making a meal for me after work and i cant wait to mix it with bleu cheese. we are both obsessed and go through a bottle a week (talkin about the bleu cheese dip specifically)
- Blessed are the (tiny) cheesemakersknowablemagazine.org Blessed are the (tiny) cheesemakers
Cheese is not just a tasty snack — it’s an ecosystem. And the fungi and bacteria within that ecosystem play a big part in shaping the flavor and texture of the final product.
Cheese is not just a tasty snack — it’s an ecosystem. And the fungi and bacteria within that ecosystem play a big part in shaping the flavor and texture of the final product.
- The Secret Life of Cheeseroadsandkingdoms.com The Secret Life of Cheese
From nausea-inducing necessity to horrifying delicacy, the culture of cultures is a gross one.
From nausea-inducing necessity to horrifying delicacy, the culture of cultures is a gross one.
- The Biology Teacher Resurrecting Germany's 500-Year-Old Mite Cheesewww.atlasobscura.com The Biology Teacher Resurrecting Germany's 500-Year-Old Mite Cheese
At this charming farm, quirk meets quark to make a unique cheese.
- The Science of Melting Cheesewww.seriouseats.com The Science of Melting Cheese
Love gooey melted cheese? Us too. Here's why some cheeses melt better than others—and how to force tough melters to do what you want.
Love gooey melted cheese? Us too. Here's why some cheeses melt better than others—and how to force tough melters to do what you want.
- RARE CHEESE TASTE TEST Vol. 2yewtu.be HILARIOUS RARE CHEESE REVIEW Vol. 2
Mike and Jamie are back eating a load of weird cheeses you might not have heard of! You can still grab access to the Wild Weekender ON DEMAND! An EPIC weekend of FUN, stuffed full of your favourite video formats, brand new ideas and, of course, two completely crazy Pass It On LIVES: https://bit.ly/...
- Hanfmutschli
- St Cera
- Caciobarricato
- The Coronavirus Is Bringing Back a 1,000-Year-Old 'Cheese' in Japanwww.atlasobscura.com The Coronavirus Is Bringing Back a 1,000-Year-Old 'Cheese' in Japan
Once, it was considered fit for the emperor.
- Hints of 7,200-Year-Old Cheese Create a Scientific Stinkwww.nationalgeographic.com Hints of 7,200-Year-Old Cheese Create a Scientific Stink
Traces of fats on pottery from Croatia may be the region's oldest known cheese, but the controversial claim has some experts holding their noses.
- The Ancient History Of Cheese - The Daily Mealwww.thedailymeal.com The Ancient History Of Cheese - The Daily Meal
Through hard work and long history, humans have raised cheese making from subsistence to an incredible art form. This is the ancient history of cheese.
- The History Of Cheeseweb.archive.org /web/20230401113421/http://www.thenibble.com/reviews/main/cheese/cheese2/history.asp
Cheese History From An Ancient Nomad’s Horseback To Today’s Luxury Cheese Cart
- The Last Cheesemakers of the Eastern Himalayaswww.atlasobscura.com The Last Cheesemakers of the Eastern Himalayas
India and Bhutan's yak herders face steep challenges.
- Qurt: A Kazakh "cheese of resilience"www.bbc.com Qurt: A Kazakh "cheese of resilience"
A Central Asian dry cheese made of fermented milk, qurt is a versatile treasure of nomadic people's ingenuity.
- The Science Behind Your Cheesewww.smithsonianmag.com The Science Behind Your Cheese
The food is not just a tasty snack—it’s an ecosystem
- How they saved the holes in Swiss cheeseyewtu.be How they saved the holes in Swiss cheese
Agroscope is a Swiss government-backed agricultural research lab. It's got a lot of other resarch projects too, but it also keeps a backup of the Swiss cheese bacterial cultures... just in käse. ■ Agroscope: https://www.agroscope.admin.ch/agroscope/en/home.html Camera: Tobias Buchmann Editor: Miche...
- Fankhauser’s Cheese Page.fankhauserblog.wordpress.com Cheese Making
Welcome to Cheese Making, formerly “Fankhauser’s Cheese Page.” Yes, my site is transitioning–I appreciate your patience. Please let me know if you have any difficulty findin…
